Question 1: What is NOT a key focus when auditing organic product labeling for quality control under USDA NOP?
Which action should you take?
Question 2: Which of the following agriculture products is exempt from USDA organic certification regulations?
Which action should you take?
Question 3: When conducting an audit of organic farm practices, what documentation is required to verify the use of organic seeds?
Which action should you take?
Question 4: How does an audit contribute to ensuring ongoing compliance with organic certification standards?
Which action should you take?
Question 5: In the context of organic certification, what is the significance of lot numbers in documentation?
Which action should you take?
Question 6: What type of records should a certified organic operation maintain for audit purposes under USDA NOP?
Which action should you take?