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Question 1: What is NOT a key focus when auditing organic product labeling for quality control under USDA NOP?

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Question 2: Which of the following agriculture products is exempt from USDA organic certification regulations?

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Question 3: When conducting an audit of organic farm practices, what documentation is required to verify the use of organic seeds?

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Question 4: How does an audit contribute to ensuring ongoing compliance with organic certification standards?

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Question 5: In the context of organic certification, what is the significance of lot numbers in documentation?

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Question 6: What type of records should a certified organic operation maintain for audit purposes under USDA NOP?

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